The Sustainability Education for Culinary Professionals teaches chefs how to think and act sustainable, to lead positive change for the planet – and for the improved profitably in the kitchen. The curriculum was developed by Worldchefs as a Feed the Planet initiative, powered by our partners Electrolux Food Foundation and AIESEC.
This 7 day online seminar is hosted by Chef Chris Koetke, Chairman of the Feed The Planet Committee, and covers 7 important topics:
Day 1 (2PM - 3PM CET, 15 April 2020) - Introduction to Sustainability
Day 2 (2 PM - 2:45 PM CET, 16 April 2020) - Agriculture
Day 3 (2 PM - 2:45 PM CET, 17 April 2020) - Animal Husbandry
Day 4 (2 PM - 2:45 PM CET, 20 April 2020) - Seafood
Day 5 (2 PM - 2:45 PM CET, 21 April 2020) - Energy
Day 6 (2 PM - 2:45 PM CET, 22 April 2020) - Water
Day 7 (2 PM - 2:45 PM CET, 23 April 2020)- Waste Management
This webinar is the introductory version of Worldchefs Sustainability Education for Culinary Professional. You can apply to deliver the full version of our curriculum at your schools/workplaces/culinary institutions here: https://www.feedtheplanet.worldchefs.org/Sustainability
Format: 7 day webinar series (60 min for Day 1 and 45 min for Day 2-7)
Time: 2PM CET (14:00 CET)
Dates: 15 April to 17 April and 20 April to 23 April (7 days, excluding weekends)
NOTE: As Zoom has limited capacity to host webinar participant, the session will also be live streamed on Worldchefs’ official Facebook Page.
If you can’t joined the webinar because the session is full, visit our Facebook and fill in the on-site attendance form.
A digital badge and certificate will be issued to participants joining all 7 webinars on whichever platform once we have your attendance verified. Please note that the verification process can take up to 5 working days.